Aspects of appropriate feeding of cows for production of milk enriched in the fatty acids, EPA and DHA. A review
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-65698-5429?filename=1_Zymon_232.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status;Animals;2019-11-04
3. Dietary supplementation of dairy cows with a docosahexaenoic acid-rich thraustochytrid, Aurantiochytrium limacinum: effects on milk quality, fatty acid composition and cheese making properties;Journal of Animal and Feed Sciences;2019-03-11
4. Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids;Journal of Dairy Science;2019-01
5. A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain);International Journal of Dairy Technology;2018-05-28
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