A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)-Reference-Cited by-同舟云学术

A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

Published:2018-05-28 Issue:4 Volume:71 Page:997-1004
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

González-García Araceli¹,Paz-Rodríguez Beatriz¹,Aboal-Somoza Manuel¹^ORCID,Domínguez-González María Raquel¹,Bermejo-Barrera Pilar¹

Affiliation:

1. Group of Trace Elements, Speciation and Spectroscopy (GETEE) - Health Research Institute of Santiago de Compostela (IDIS); Department of Analytical Chemistry, Nutrition and Bromatology; Faculty of Chemistry; Universidade de Santiago de Compostela; Avda. de las Ciencias, s/n. E-15782 Santiago de Compostela (La Coruña) Spain

Funder

Xunta de Galicia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12531/fullpdf

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