Does yeast (Saccharomyces cerevisiae) supplementation in calf starter modify feed intake and liveweight gain of dairy bull calves?
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-65611-5360?filename=3_Huuskonen_244.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of supplementation with Saccharomyces cerevisiae products on dairy calves: A meta-analysis;Journal of Dairy Science;2022-09
2. Invited Review: Strategic use of microbial-based probiotics and prebiotics in dairy calf rearing;Applied Animal Science;2020-10
3. Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus;Journal of Animal and Feed Sciences;2020-06-30
4. Evaluation of Saccharomyces cerevisiae boulardii CNCM I-1079 fed before weaning on health and growth of male dairy calves;Applied Animal Science;2019-12
5. Impact of Saccharomyces cerevisiae boulardii CNCMI-1079 and Lactobacillus acidophilus BT1386 on total lactobacilli population in the gastrointestinal tract and colon histomorphology of Holstein dairy calves;Animal Feed Science and Technology;2017-12
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