Experiences and opinions of Baby-Led Weaning by healthcare professionals: A qualitative study.

Author:

Fernández-Medina Isabel María1,Márquez-Díaz Rita Rocío2,Arcas-Rueda Marina3,Ruíz-Fernández María Dolores1,Ortíz-Amo Rocío1,Ventura-Miranda María Isabel1

Affiliation:

1. University of Almería

2. Hospital Universitario Quirónsalud Madrid

3. Complejo Hospitalario Torrecárdenas

Abstract

Abstract Purpose This study aimed to describe and understand the experiences and opinions of pediatricians and pediatric nurse specialists of the implementation of the Baby-led Weaning (BLW) approach. Methods A qualitative descriptive study was carried out. A focus group and thirteen face-to-face interviews were conducted between February and May 2022. All were audio-recorded, transcribed, and analyzed with the help of a qualitative data analysis software. Results From the data, two themes emerged: 1. BLW as an ideal method of introducing solid food, with the subthemes: ‘a natural method of introducing complementary feeding’ and ‘BLW is a safe method’; 2. Perceived barriers to the implementation of the BLW method, with the subthemes: ‘a lack of BLW training prevents the best practice’ and ‘the influence of family and social context on parents’. Conclusions BLW is a natural and safe method to introducing complementary feeding. The lack of training of healthcare professionals and the influence of family social context on parents may limit the implementation of BLW.

Publisher

Research Square Platform LLC

Reference31 articles.

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3. Differences in dietary composition between infants introduced to complementary foods using Baby-led weaning and traditional spoon feeding;Rowan H;J Hum Nutr Diet,2019

4. Rapley G (2005) Baby-led weaning. In: Maternal and Infant Nutrition and Nurture: Controversies and Challenges (V Hall Moran, F Dykes eds). London: Quay Books: 275 – 98.

5. Baby-led weaning: transitioning to solid foods at the baby's own pace;Rapley G;Community Pract,2011

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