Affiliation:
1. Konkuk University
2. Seoul National University
3. NoAH Biotech Co., Ltd.
Abstract
Abstract
Numerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study introduces a technique to culture and align muscle cells using only plant-based materials, avoiding toxic chemical modifications. Zein-alginate fibers (ZA fibers) were fabricated by coating zein protein onto alginate fibers (A fibers). Zein’s excellent cell compatibility and biodegradability enable high cell adhesion and proliferation rates, and the good ductility of the ZA fibers enable a high strain rate (> 75%). We demonstrate mature and aligned myotube formation in ZA fibers, providing a simple way to align muscle cells using plant-based materials. Additionally, cultivated meat was constructed by assembling muscle, fat, and vessel fibers. This method holds promise for the future mass production of cultivated meat.
Publisher
Research Square Platform LLC
Reference46 articles.
1. Large-scale cultured meat production: Trends, challenges and promising biomanufacturing technologies;Chen L;Biomaterials,2022
2. McLeod, A. World livestock 2011-livestock in food security. (Food and agriculture organization of the united nations (FAO), 2011).
3. Tissue Engineering for Clean Meat Production;Ben-Arye T;Frontiers in Sustainable Food Systems,2019
4. The eco-friendly burger;Tuomisto H;EMBO reports,2021
5. Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat;Stout AJ;Communications Biology,2022