Genotype specificity in nitrogen nutrition of malting barley-Reference-Cited by-同舟云学术

Genotype specificity in nitrogen nutrition of malting barley

Published:2011 Issue:1 Volume:43 Page:197-204
ISSN:0534-0012
Container-title:Genetika
language:en
Short-container-title:Genetika

Author:

Popovic Vera¹,Glamoclija Djordje²,Malesevic Miroslav¹,Ikanovic Jela²,Drazic Gordana³^ORCID,Spasic Marija⁴,Stankovic Sasa⁵

Affiliation:

1. Institut za ratarstvo i povrtarstvo, Novi Sad

2. Poljoprivredni fakultet, Beograd

3. Institut za primenjenu ekologiju, „Futura“, Beograd

4. Agromaster Kompanija, Kragujevac

5. Centar za poljoprivredna i tehnološka istraživanja, Zaječar

Abstract

A three-year trial (2003-2005) was conducted under agro ecological conditions of Timocka Krajina (the experiment farm of Technological Research Center in Zajecar). Research object were six malting barley genotypes, which were top-dressed with the following amounts of nitrogen in the course of growing season: 40, 60, 80 and 100 kg ha-1. A non-fertilized variant served as a control. The obtained results indicated that the tested genotypes reacted to increased amounts of nitrogen by changing their morphological and biological characteristics as well as the technological values of grain. The effectiveness of the applied nitrogen depended significantly on the distribution of rainfall in periods of highest water uptake by malting barley.

Publisher

National Library of Serbia

Subject

Plant Science,Genetics

Reference6 articles.

1. Variability and inheritance of the tillering in barley hybrids

2. Production characteristics of different malting barley genotypes in intensive nitrogen fertilization

3. New method to assess barley nitrogen nutrition status based on image colour analysis

4. Genotype variations in grain yield of spring barley depending on sowing density

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