Affiliation:
1. Department of Food Processing, University College of Espiye, University of Giresun, Giresun, Turkey
Abstract
Although boron (B) is an essential element for plants, it becomes toxic in
high concentrations. This study was conducted to determine the effects of B
toxicity on the photosynthetic performance of sage (Salvia officinalis).
Twenty-day old cuttings were exposed to toxic B concentrations (2.5, 5, 7.5,
and 10 mM) for 20 days. Chlorophyll fluorescence measurements were
determined and analysed by the JIP test. The toxic B content led to a
gradual decrease in the efficiency of electron transport, the quantum
yields, the photosynthetic performances, and the driving force in sage,
while causing an increase in the K-band, L-band, and specific and
phenomenological energy fluxes. Membrane damage and water loss gradually
increased in response to the severity of toxicity levels (-4.3 fold and
19.5% at 10 mM B, respectively). The reductions in the amounts of
photosynthetic pigment and photosynthetic activity showed that sage was
highly affected by B toxicity, and even increased anthocyanin and flavonoid
amounts were unable to alleviate this effect. Exposure to increased B
concentrations was associated with the amount of B accumulation in the sage
leaves. This dramatic B accumulation in the sage leaves, which are used in
herbal teas and food flavourings, can pose a threat to human health
depending on the characteristics of the soil in which the sage grows. An
evaluation of PSII photochemical efficiency may serve to determine the
effects of B toxicity in sage.
Publisher
National Library of Serbia
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献