Role of Boron in Growth and Development of Plant: Deficiency and Toxicity Perspective

Author:

Day Sibel,Aasim Muhammad

Publisher

Springer International Publishing

Reference133 articles.

1. Abreu, I., Cerda, M. E, Pérez de Nanclares, M., Baena, I., Lloret, J., Bonilla, I., Bolaños, L., & Reguera, M. (2012). Boron deficiency affects rhizobia cell surface polysaccharides important for suppression of plant defence mechanisms during legume recognition and for development of nitrogen-fixing symbiosis. Plant Soil, 361, 385–395.

2. Acar, I., Ak, B. E., & Sarpkaya, K. (2010). Effects of boron and gibberellic acid on in vitro pollen germination of pistachio (Pistacia vera L.). African Journal of Biotechnology, 9(32), 5126–5130.

3. Acar, I., & Eti, S. (2008). Effect of pistil receptivity, pollen mixtures, and pollen application distances on fruit set of pistachios (Pistacia vera). New Zealand Journal of Crop and Horticultural Science, 36, 295–300.

4. Ahmed, N., Abid, M., & Ahmad, F. (2008). Boron toxicity in irrigated cotton (Gossypium hirsutum L.). Pakistan Journal of Botany, 40(6), 2443–2452.

5. Ali, F., Tariq, M., Ali, A., Shah, S. N. M., Ahmed, A., & Ullah, A. (2014). Effect of different rates of boron on the yield quality and micronutrients content of tobacco (Nicotiana tabacum L.). International Journal of Farming and Allied Sciences, 3(11), 1165–1173.

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