Energy and exergy utilization of some agricultural crops in Turkey-Reference-Cited by-同舟云学术

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Energy and exergy utilization of some agricultural crops in Turkey

Published:2017 Issue:00 Volume: Page:182-182
ISSN:0354-9836
Container-title:Thermal Science
language:en
Short-container-title:THERM SCI

Author:

Yıldızhan Hasan

Publisher

National Library of Serbia

Subject

Renewable Energy, Sustainability and the Environment

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How May New Energy Investments Change the Sustainability of the Turkish Industrial Sector?;Sustainability;2023-01-16

2. Application of the Second Law of Thermodynamics in Brazilian Residential Appliances towards a Rational Use of Energy;Entropy;2020-06-02

3. Improving the performance of a heating system through energy management by using exergy parameters;Thermal Science;2020

4. Sustainable management and conservation of resources for different wheat production processes; cumulative exergy consumption approach;International Journal of Exergy;2019

5. Assessment of tomato production process by cumulative exergy consumption approach in greenhouse and open field conditions: Case study of Turkey;Energy;2018-08

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