Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids

Author:

Keresi Sanja1,Malencic Djordje2,Popovic Milan2,Kraljevic-Balalic Marija2,Miladinovic Jegor3ORCID,Ilic Aleksandar3

Affiliation:

1. Poljoprivredni fakultet, Novi Sad + Institut za ratarstvo i povrtarstvo, Novi Sad

2. Poljoprivredni fakultet, Novi Sad

3. Institut za ratarstvo i povrtarstvo, Novi Sad

Abstract

Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability and the mode of inheritance for these parameters, and point out the genotypes of interest for future breeding programs. Analysed genotypes and their F1 hybrids expressed significant differences in activities of nitrate reductase and glutamine synthetase enzymes, as well as in soluble proteins and free proline contents. Since mode of inheritance for all investigated traits was in most cases dominance or heterosis, it can be concluded that these parameters are under control of dominant genes. The obtained results suggest that genotypes with favorable traits, such as variety Linda, line 1511, and F1 hybrids (Linda x LN92-7369) and (Balkan x BL-8), could be of interest as a good starting material for further breeding programs.

Publisher

National Library of Serbia

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Accumulation of γ-aminobutyric acid during cold storage in mulberry leaves;International Journal of Food Science & Technology;2018-06-29

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