Accumulation of γ-aminobutyric acid during cold storage in mulberry leaves-Reference-Cited by-同舟云学术

Accumulation of γ-aminobutyric acid during cold storage in mulberry leaves

Published:2018-06-29 Issue:12 Volume:53 Page:2664-2672
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Li Erna¹^ORCID,Luo Xinxin¹,Liao Sentai¹^ORCID,Shen Weizhi¹,Li Qian¹,Liu Fan¹,Zou Yuxiao¹^ORCID

Affiliation:

1. Sericultural & Agri-Food Research Institute; Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods; Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing; Guangzhou Guangdong 510610 China

Funder

Guangdong Province Modern Agricultural Industry Technical System Innovation Team

Guangdong Province Science and Technology Project

Public Welfare Industry (Agriculture) Research Projects

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13875/fullpdf

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4. GABA in plants: just a metabolite?;Bouché;Trends in Plant Science,2004

5. A Rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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