Dissipation rate of acetamiprid in sweet cherries
Author:
Affiliation:
1. Faculty of Agriculture, Department of Environmental and Plant Protection, Novi Sad
2. Institute of Field and Vegetable Crops, Novi Sad
3. Faculty of Sciences, Novi Sad
4. Institute of Food Technology, Novi Sad
Abstract
Funder
Ministry of Education, Science and Technological Development of the Republic of Serbia
Publisher
National Library of Serbia
Subject
General Medicine
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. In Silico Investigation of Selected Pesticides and Their Determination in Agricultural Products Using QuEChERS Methodology and HPLC-DAD;International Journal of Molecular Sciences;2023-04-28
3. Dissipation behavior, residue distribution and dietary risk assessment of cyromazine, acetamiprid and their mixture in cowpea and cowpea field soil;Journal of the Science of Food and Agriculture;2020-06-03
4. Validation and application of a QuEChERS-based method for estimation of the half-lives of cyromazine and acetamiprid in cowpeas and soil by LC-ESI-MS/MS;International Journal of Environmental Analytical Chemistry;2020-05-12
5. Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions;Journal of Environmental Science and Health, Part B;2019-07-22
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