Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps-Reference-Cited by-同舟云学术

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Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps

Published:2016-03-31 Issue:1 Volume:59 Page:63-68
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:Journal of Applied Biological Chemistry

Author:

Oh Tae Young,Baek Seung-Youb,Choi Jeong Hee,Jeong Moon Cheol,Koo Ok Kyung,Kim Seung Min,Kim Hyun Jung

Funder

Ministry of Agriculture, Food and Rural Affairs(MAFRA)

Korea Food Research Institute(KFRI)

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO201611639306055.pdf

Reference15 articles.

1. Inhibitory Effect of Dry-Heat Treatment and Chemical Sanitizers against Foodborne Pathogens Contaminated on the Surfaces of Materials

2. Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea

3. Fresh fruit and vegetables as vehicles for the transmission of human pathogens

4. Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

5. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination

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1. Investigation of Main Food-Borne Bacteria in the Commercialized Raw Seafood Soup (Mul-hoe) in Tongyeong;THE JOURNAL OF FISHERIES AND MARINE SCIENCES EDUCATION;2024-06-30

2. Microgreens;The Produce Contamination Problem;2023

3. Enterotoxin genes, biofilm formation, and antimicrobial and disinfectant resistance of Bacillus cereus isolates from primary producing stages;Food Control;2022-11

4. Strain variation in Bacillus cereus biofilms and their susceptibility to extracellular matrix-degrading enzymes;PLOS ONE;2021-06-16

5. Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables;Foods;2021-03-19

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