Biological Activities of Extracts fromCornus kousaFruit
Author:
Affiliation:
1. School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea
2. Department of Food science & technology, Yeungnam University, Gyeongsan 38541, Republic of Korea
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO201503334698778.pdf
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1. Phenolic Content in Differentiated Tissue Cultures of Untransformed and Agrobacterium-Transformed Roots of Anise (Pimpinella anisum L.)
2. Aging of Whiskey Increases 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity
3. Inhibition of collagenase and metalloproteinases by aloins and aloe gel
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