Isolation of Iron and Calcium-Binding Peptides from Cottonseed Meal Protein Hydrolysates
Author:
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO201208438432107.pdf
Reference28 articles.
1. Effects of different dietary levels of cottonseed meal protein hydrolysate on growth, digestibility, body composition and serum biochemical indices in crucian carp (Carassius auratus gibelio)
2. Preparation for Calcium and Iron-binding Peptides from Rice Bran Protein Hydrolysates
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4. Isolation of calcium-binding peptides from porcine meat and bone meal and mussel protein hydrolysates;Korean Journal of Food Preservation;2015-04
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