Analysis of polyphenolic metabolites from Artemisia gmelinii Weber ex Stechm. and regional comparison in Korea-Reference-Cited by-同舟云学术

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Analysis of polyphenolic metabolites from Artemisia gmelinii Weber ex Stechm. and regional comparison in Korea

Published:2019-12-31 Issue:4 Volume:62 Page:433-439
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Park Mi Hyeon¹,Kim Doo-Young¹,Jang Hyun-Jae¹,Jo Yang Hee¹,Jeong Jin Tae²,Lee Dae Young²,Baek Nam-In³,Ryu Hyung Won¹^ORCID,Oh Sei-Ryang¹^ORCID

Affiliation:

1. Natural Medicine Research Center, KRIBB, 30-Yeongudanji-ro, Ochangeup, Cheongwon-gu, Cheongju-si, Chungbuk 28116, Republic of Korea

2. Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Republic of Korea

3. Graduate School of Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2019/062/JABC062-04-17.pdf

Reference27 articles.

1. Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase

2. Polyphenolic compounds fromArtemisia dracunculus L.inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line

3. Anti-obesity and anti-diabetic effects of ethanol extract of Artemisia princeps in C57BL/6 mice fed a high-fat diet

4. Comparison of Antioxidant and Antimicrobial Activities of Methanolic Extracts of the Artemisia sp. Recovered by Different Extraction Techniques

5. Antitumor Activity of Flavones Isolated fromArtemisia argyi

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1. Comparisons of phenolic compounds and antioxidant activities during different growth stages in Artemisia gmelinii Weber ex Stechm with UPLC-QTOF/MS based on a metabolomics approach;Industrial Crops and Products;2023-10

2. A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques;Molecules;2022-03-15

3. Identification of Chemical Compounds from Artemisia gmelinii using UPLC-QTOF-MS/MS and their Regulatory Effects on Immune Responses in DSS-Induced Colitis Mice;The American Journal of Chinese Medicine;2021-01

4. Anti-aging skin and antioxidant assays of protein hydrolysates obtained from salted shrimp fermented with Salinivibrio cibaria BAO-01;Journal of Applied Biological Chemistry;2020-09-30

5. Optimization of extraction conditions of flavonoid compounds from Thyme (Thymus vulgarisLibiatae);Journal of Applied Biological Chemistry;2020-03-31

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