Anti-aging skin and antioxidant assays of protein hydrolysates obtained from salted shrimp fermented with Salinivibrio cibaria BAO-01
Author:
Affiliation:
1. Department of Biotechnology, Chonnam National University, Yeosu 59626, Republic of Korea
2. Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, 700000, Vietnam
Funder
National Research Foundation
Ministry of Education
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2020/063/JABC063-03-05.pdf
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1. Marine-Derived Compounds with Potential Use as Cosmeceuticals and Nutricosmetics
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