Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple-Reference-Cited by-同舟云学术

Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple

Published:2020-03-31 Issue:1 Volume:63 Page:43-50
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Go Yu-Jin¹,Kim Ye-Eun¹,Kim Hyun-Nam¹,Lee Eun-Ho¹,Cho Eun-Bi¹,Sultanov Akhmadjon¹,Kwon Soon-Il²,Cho Young-Je¹^ORCID

Affiliation:

1. School of Food science & Biotechnology, Kyungpook National University, 80 University Street, Bukgu, Daegu 41566, Republic of Korea

2. Apple Research Institute, NIHHS, RDA, Gunwi 39000, Republic of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2020/063/JABC063-01-06.pdf

Reference36 articles.

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3. Hong JK (2009) A Study on Skin Aging Caused by Free-Radical and on Efficacy of Antioxidant Vitamins. Korean Journal of Aesthetics and Cosmetology 7(2): 51-62

4. Jang JB, Park OR, Yun TE (2010) Free Radicals, Physical Performance, Aging and Antioxidants. The Korea Journal of ideal Body & Beauty 2(1): 19-27

5. Inhibitory activities of phenolic compounds isolated from Chionanthus retusa flower on biological enzymes

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