Free radical scavenging activity and protective effect of threeglycyrrhizavarieties against hydrogen peroxide-induced oxidative stress in C6 glial cells-Reference-Cited by-同舟云学术

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Free radical scavenging activity and protective effect of threeglycyrrhizavarieties against hydrogen peroxide-induced oxidative stress in C6 glial cells

Published:2020-12-31 Issue:4 Volume:63 Page:327-334
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Ji Hyun¹^ORCID,Cho Min Ji²^ORCID,Park Chan Hum³^ORCID,Cho Eun Ju²^ORCID,Kim Hyun Young¹^ORCID

Affiliation:

1. Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea

2. Department of Food Science and Nutrition, Pusan National University, Busan 46241, Republic of Korea

3. Department of Herbal Crop Research, NIHHS, RDA, Eumseong 27709, Republic of Korea

Funder

Gyeongnam National University of Science and Technology

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2020/063/JABC063-04-05.pdf

Reference46 articles.

1. Devasagayam TP, Tilak JC, Boloor KK, Sane KS, Ghaskadbi SS, Lele RD (2004) Free radicals and antioxidants in human health: current status and future prospects. J Assoc Physicians India 52: 794-804

2. Free radicals and antioxidants in normal physiological functions and human disease

3. Mitochondrial reactive oxygen species and inflammation: Molecular mechanisms, diseases and promising therapies

4. Oxidative Metabolism, Apoptosis and Perinatal Brain Injury

5. Effects of natural antioxidants in neurodegenerative disease

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