Antibacterial and virucidal activity of 28 extracts from plants endemic to Korea against Bacillus cereus, Staphylococcus aureus, and murine norovirus
Author:
Affiliation:
1. Research Group of Food Safety and Distribution, Korea Food Research Institute, Wanju 55365, Republic of Korea
2. Department of Food Science and Technology, Jeonbuk National University, Jeonju 54896, Republic of Korea
Funder
Rural Development Administration
Korea Food Research Institute
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2023/066/JABC066-47.pdf
Reference50 articles.
1. Foodborne viruses: Detection, risk assessment, and control options in food processing
2. Antiviral Potential of Plants against Noroviruses
3. A Systematic Review of Plants With Antibacterial Activities: A Taxonomic and Phylogenetic Perspective
4. World Health Organization (2018) WHO Estimates of the global burden of foodborne disease. World Health Organization, Geneva, Switzerland. https://www.who.int/activities/estimating-the-burden-of-foodborne-diseases
5. Ministry of Food and Drug Safety (2023). Food poisoning statistics. Food Safety Korea Web. https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no=3724&menu_grp=MENU_NEW02. Accessed 7 July 2023
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