Improvement of protein extraction efficiency from defatted sesame meal with thermal and enzymatic treatments-Reference-Cited by-同舟云学术

Improvement of protein extraction efficiency from defatted sesame meal with thermal and enzymatic treatments

Published:2020-12-31 Issue:4 Volume:63 Page:291-295
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

In Man-Jin¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Chungwoon University, Incheon 22100, Republic of Korea

Funder

Chungwoon University

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2020/063/JABC063-04-01.pdf

Reference24 articles.

1. Ryu SN, Kim KS, Lee EJ (2002) Current status and prospects of quality evaluation in sesame. Korean J Crop Sci 47: 140-149

2. Sesame protein: A review and prospectus

3. Effect of sesame seed proteins supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

4. Rajamohan T, Kurup PA (1997) Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1-Studies on sesame protein having low lysine: arginine ratio. Indian J Exp Biol 35: 1218-1223

5. Antihyperlipidemic Effect of Sesame (Sesamum indicum L.) Protein Isolate in Rats Fed a Normal and High Cholesterol Diet

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improved Skeletal Muscle Mass and Strength Through Protamex-Mediated Hydrolysis of Perilla Seed Cake: Elevated Rosmarinic Acid Levels as a Contributing Factor;2024

2. Preparation of enzymatic hydrolysate from defatted perilla seed residue and its application to Leuconostoc mesenteroides cultivation;Journal of Applied Biological Chemistry;2021-03-31