HPLC-UVD method validation for quantitative analysis of camelliaside A in hot-water extract of soybean (<i>Glycine max</i> L.) leaves-Reference-Cited by-同舟云学术

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HPLC-UVD method validation for quantitative analysis of camelliaside A in hot-water extract of soybean (Glycine max L.) leaves

Published:2022-09-30 Issue:3 Volume:65 Page:195-202
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Kim Jeong Ho¹,Lee Seung Hwan¹,Moon Si Won¹,Park Ki Hun¹^ORCID

Affiliation:

1. Division of Applied Life Science (BK21 plus), IALS, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Rural Development Administration

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2022/065/JABC065-03-195.pdf

Reference14 articles.

1. Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants

2. The soybean rhizosphere: Metabolites, microbes, and beyond—A review

3. Comparative investigation on metabolites changes in soybean leaves by ethylene and activation of collagen synthesis

4. The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity

5. Pterocarpan Profiles for Soybean Leaves at Different Growth Stages and Investigation of Their Glycosidase Inhibitions

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