Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells-Reference-Cited by-同舟云学术

Effects of calcium and magnesium-balanced deep sea water on antioxidation in kidney cells

Published:2021-06-30 Issue:2 Volume:64 Page:165-170
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Jo So Min¹,Nam Jain¹,Park Geonhee²,Kim Byeong Goo²,Jeong Gwi-Hwa²,Hurh Byung Serk²,Kim Ji Yeon¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Seoul National University of Science and Technology; 232, Gongneung-ro, Nowon-gu, Seoul 01811, Republic of Korea

2. Sempio Fermentation Research Center, 183, Osongsaengmyeong 4-ro, Osong-eup, Heungdeok-gu, Cheongju-si, Chungcheoungbuk-do 28156, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2021/064/JABC064-02-165.pdf

Reference30 articles.

1. The health impacts of dietary sodium and a low-salt diet

2. Salt and cardiovascular disease

3. Salt Intake, Oxidative Stress, and Renal Expression of NADPH Oxidase and Superoxide Dismutase

4. From The Cover: High urea and NaCl carbonylate proteins in renal cells in culture and in vivo, and high urea causes 8-oxoguanine lesions in their DNA

5. Potential Health Benefits of Deep Sea Water: A Review

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