The health impacts of dietary sodium and a low-salt diet

Author:

Suckling Rebecca J,Swift Pauline A

Publisher

Royal College of Physicians

Subject

General Medicine

Reference28 articles.

1. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

2. World Health Organization . Salt reduction. Fact sheet No 393. Geneva: WHO, September 2014. Available online at www.who.int/mediacentre/factsheets/fs393/en/ [Accessed 5 November 2015].

3. National Institute for Health and Care Excellence . Prevention of cardiovascular disease. Guideline PH25. London: NICE, June 2010.

4. Kidney Disease: Improving Global Outcomes (KDIGO) CKD Work Group. KDIGO 2012 clinical practice guideline for the evaluation and management of chronic kidney disease. Kidney Int 2012;Suppl:1–150.

5. World Health Organisation . The world health report 2002 – reducing risks, promoting healthy life. Geneva: WHO, 2002. Available online at www.who.int/whr/2002/en/index.html [Accessed 5 October 2015].

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