Anti-inflammatory effect of Malus domestica cv. Green ball apple peel extract on Raw 264.7 macrophages-Reference-Cited by-同舟云学术

Anti-inflammatory effect of Malus domestica cv. Green ball apple peel extract on Raw 264.7 macrophages

Published:2020-06-30 Issue:2 Volume:63 Page:117-123
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Lee Eun-Ho¹,Park Hye-Jin¹,Kim Byung-Oh¹,Choi Hyong-Woo²,Park Kyeung-Il³,Kang In-Kyu⁴,Cho Young-Je¹^ORCID

Affiliation:

1. School of Food science & Biotechnology, Kyungpook National University, 80 Daehakro, Bukgu, Daegu 41566, Republic of Korea

2. Department of Plant Medicals, Andong National University, 1375 Kyeongdongro, Andong 36729, Republic of Korea

3. Department of Horticulture and Life Science, Yeungnam University, 280 Daehakro, Gyeongsan 38541, Republic of Korea

4. Department of Horticultural Science, Kyungpook National University, 80 Daehakro, Bukgu, Daegu 41566, Republic of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2020/063/JABC063-02-01.pdf

Reference26 articles.

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3. Antioxidant and tyrosinase inhibitory activities of immature fruits of Malus pumila cv. Fuji

4. Yoon Y, Bae S, An S, Choe YB, Ahn KJ, An IS (2013) Effects of ultraviolet radiation on the skin and skin cell signaling pathways. Asia J Beauty Cosmet 11: 417-426

5. Lee HY, Kim GJ, Kim YS, Lee SN, Lee SO (2007) Skin science, Koonja Publisher, Paju, Korea. pp 20-24

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