Grape seed proanthocyanidins alleviate the negative effects of dietary cadmium on pearl gentian grouper (Epinephelus fuscoguttatus female x Epinephelus lanceolatus male)
Author:
Affiliation:
1. Xiamen Key Laboratory of Feed quality testing and Safety Evaluation, Fisheries College of Jimei University, Xiamen, 361021, China
Publisher
AquacultureHub
Subject
Agronomy and Crop Science,Aquatic Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of grape by-products in aquaculture: New frontiers for a circular economy application;Heliyon;2024-03
2. Multi-Omics Analysis to Understand the Effects of Dietary Proanthocyanidins on Antioxidant Capacity, Muscle Nutrients, Lipid Metabolism, and Intestinal Microbiota in Cyprinus carpio;Antioxidants;2023-12-10
3. Oligomeric Proanthocyanidins Alleviate the Detrimental Effects of Dietary Histamine on Intestinal Health of Juvenile American Eels (Anguilla rostrata);Fishes;2023-08-12
4. Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata);Animals;2022-09-12
5. Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability;Reviews in Aquaculture;2022-05
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