Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice-Reference-Cited by-同舟云学术

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Workers' Lunch Away from Home in the Paris of the Belle Epoque: The French Model of Meals as Norm and Practice

Published:2015-01-01 Issue:2 Volume:38 Page:253-280
ISSN:0016-1071
Container-title:French Historical Studies
language:en
Short-container-title:French Historical Studies

Author:

Bruegel M.

Publisher

Duke University Press

Subject

History

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Law, Labour and Lunch in France at the Turn of the Twentieth Century;International Review of Social History;2023-04-03

2. Covid-19, Workday Lunch and the French Labor Code;Food and Foodways;2021-07-03

3. Meal synchronization and commensality in Santiago and Paris;Appetite;2021-04

4. Chapitre 6. Réforme des conduites et formations de diététique après la Seconde Guerre mondiale;Quand les cantines se mettent à table...;2020-09-27

5. Bibliographie;Sociologie de l'alimentation;2019-02-27

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