1. Ahmed, I., Lin, H., Zou, L., Li, Z., Brody, A. L., Qazi, I. M., Lv, L., Pavase, T. R., Khan, M. U., Khan, S., Sun, L. (2018) An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology and Science, 31:7, 449-471.
2. Al-Agha, A. E., Saeedi, R. J., Tatwany, B. O. (2015) Correlation between Nutrition and Early Puberty in Girls Living in Jeddah, Saudi Arabia. Journal of Women’s Health Care, 4, Article 233. doi:10.4172/2167-0420.1000233
3. Anonymous (2014) T.R. Ministry of Agriculture and Forestry, General Directorate of Food and Control, Misconceptions About Chicken Meat / T.C. Tarım ve Orman Bakanlığı Gıda ve Kontrol Genel Müdürlüğü, Piliç Eti Hakkında Doğru Bilinen Yanlışlar (In Turkish) Retrieved from https://www.tarimorman.gov.tr/GKGM/Duyuru/79/Pilic-Eti-Hakkinda-Dogru-Bilinen-Yanlislar, 2014. Accessed May 11, 2021
4. Anonymous (2017) Food outlook- November 2017 OECD-FAO Agricultural outlook 2018-2027. Retrieved from https://www.fao.org/3/i9166e/i9166e_Chapter6_Meat.pdf Accessed May 11, 2021
5. Anonymous (2018) National Salmonella Control Program (in Turkish). Published by Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Food and Control, publish date: 16.2.2018. Retrieved from https://www.tarimorman.gov.tr/GKGM/Duyuru/323/Ulusal-Salmonella-Kontrol-Programi-Yayinlanmistir Accessed May 16, 2021