1. Honcharov D., Tkachenko N. (2019). Perspektyvy vykorystannia fitosteroliv u vyrobnytstvi produktiv dlia zdorovoho kharchuvannia [Prospects for the use of phytosterols in the production of products for healthy nutrition]. Vcheni zapysky TNU imeni V.I. Vernadskoho. Seriia: tekhnichni nauky [Scientific notes of V. I. Vernadsky tnu. Series: technical sciences], 30 (69), 150-157 [In Ukrainian].
2. Blanco-Vaca F., CedGi L., Julve J. (2019). Phytosterols in Cancer: From Molecular Mechanisms to Preventive and Therapeutic Potentials. Current Medicinal Chemistry, 26(37), 6735bЂ“6749. https://doi.org/10.2174/ 929867325666180607093111.
3. Bouic P. (2001). The role of phytosterols and phytosterolins in immune modulation: A review of the past 10 years. Current Opinion in Clinical Nutrition Metabolic Care, 4(6), 471bЂ“475.
4. Jones P., MacDougall D., Ntanios F., Vanstone C. (1997). Dietary phytosterols as cholesterol-lowering agents in humans. Canadian Journal of Physiology and Pharmacology, 75(3), 217bЂ“227. https://doi.org/10.1139/y97-011.
5. He W., Zhu H., Chen Z. (2018). Plant Sterols: Chemical and Enzymatic Structural Modifications and Effects on Their Cholesterol-Lowering Activity. Journal of Agricultural and Food Chemistry, 66(12), 3047bЂ“3062. https://doi.org/10.1021/acs.jafc.8b00059