Controlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables
Author:
Publisher
Portico
Subject
Agronomy and Crop Science,Food Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advances in controlled atmosphere storage of fruits and vegetables;Eco-Friendly Technology for Postharvest Produce Quality;2016
2. In vitro and in vivo application of active compounds with anti-yeast activity to improve the shelf life of ready-to-eat table grape;World Journal of Microbiology and Biotechnology;2013-03-20
3. Fruits and Vegetables;Biochemistry of Foods;2013
4. Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots;LWT - Food Science and Technology;2011-01
5. Factors Affecting Sensory Quality of Fresh-Cut Produce;Food Preservation Technology;2010-10-21
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