Chemical Composition and Antibacterial Effect of Medicinal Plants against Some Food-Borne Pathogen
Author:
Publisher
Negah Scientific Publisher
Link
http://rmm.mazums.ac.ir/article-1-242-en.pdf
Reference18 articles.
1. Antimicrobial Activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) Essential Oils against Some Food-borne Microorganisms
2. Challenges to meat safety in the 21st century
3. Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
4. Invited Review: Essential Oils as Modifiers of Rumen Microbial Fermentation
5. Evaluation of Origanum vulgare essential oil as antimicrobial agent in sausage
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1. Essential oils prolonged the cut carnation longevity by limiting the xylem blockage and enhancing the physiological and biochemical levels;PLOS ONE;2023-03-07
2. Effects of four herbs as a dietary on properties of egg and immune response against Newcastle and avian influenza vaccine in Japanese laying quail;Tropical Animal Health and Production;2022-01-07
3. Toxicity of Essential Oils to Diaphania hyalinata (Lepidoptera: Crambidae) and Selectivity to Its Parasitoid Trichospilus pupivorus (Hymenoptera: Eulophidae);Journal of Economic Entomology;2020-08-25
4. Ducrosia spp., Rare Plants with Promising Phytochemical and Pharmacological Characteristics: An Updated Review;Pharmaceuticals;2020-07-31
5. Evaluation of the Use of Some Medicinal Plants as Diet Additive on Carcass Quality, Microbial Count and Immune Responses in Japanese Quail;POULTRY SCI J;2019
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