Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content
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Published:2017-04-18
Issue:1
Volume:6
Page:44-55
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ISSN:2182-1054
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Container-title:International Journal of Food Studies
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language:
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Short-container-title:IJFS
Publisher
ISEKI Food Association
Cited by
5 articles.
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