Affiliation:
1. Department of Chemical and Biological Engineering University of Saskatchewan Saskatoon Saskatchewan Canada
Funder
CGPS and Chemical & Biological Engineering Department, University of Saskatchewan, Canada
Subject
Plant Science,Food Science
Cited by
12 articles.
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1. Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques;Food Chemistry Advances;2023-10
2. Innovative Processing Technologies for Lentil Flour, Protein, and Starch;Lentils;2023-06-23
3. Microwave-assisted drying of Cymbogopon nardus leaves: Kinetics, moisture diffusivity, energy, and emission study;Journal of Stored Products Research;2023-05
4. Drying of fruits and vegetables;Drying Technology in Food Processing;2023
5. Effect of drying on kinetics, physiochemical, and antioxidant properties of black gram nuggets;Legume Science;2022-12-20