Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food-Reference-Cited by-同舟云学术

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Food oral processing in humans: links between physiological parameters, release of flavour stimuli and flavour perception of food

Published:2018-04-18 Issue: Volume: Page:1-12
ISSN:2182-1054
Container-title:International Journal of Food Studies
language:
Short-container-title:IJFS

Author:

Publisher

ISEKI Food Association

Subject

Food Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Child and Adult Mastication of a Sticky Processed Cream Cheese and Simulation with a Masticator;Foods;2024-04-25

2. Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods;Journal of Agricultural and Food Chemistry;2024-03-13

3. The Effect of the Texture of Two Energy Bars on the Oral Processing of Cyclists: An Exploratory Study;Applied Sciences;2023-02-12

4. Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewing;Food Chemistry;2022-01

5. A dynamic in vitro oral mastication system to study the oral processing behavior of soft foods;Food & Function;2022

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