1. Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju, Korea.
2. Department of Food Science and Nutrition, College of Health Science, Dong-A University, Busan, Korea.
3. Center for Silver-Targeted Biomaterials, Brain Busan 21 Plus Program, Dong-A University, Busan, Korea.
4. Department of Health Sciences, The Graduate School of Dong-A University, Busan, Korea.
5. Department of Export Agriculture, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla, Sri Lanka.
6. Gyeongnam Agricultural Research and Extension Services, Jinju, Korea.
7. Center for Food & Bio Innovation, Dong-A University, Busan, Korea.