Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (<i>Lentinula edodes</i>) as Obtained from Internet and Local Retail Markets, Respectively-Reference-Cited by-同舟云学术

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively

Published:2016 Issue:2 Volume:4 Page:45-51
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Kim Chyer¹,Nartea Theresa J.²,Pao Steven³,Li Haiwen¹,Jordan Krystle L.¹,Xu Yixiang¹,Stein Roslyn A.¹,Sismour Edward N.¹

Affiliation:

1. Agricultural Research Station, Virginia State University, 1 Hayden Drive, Petersburg, VA 23806, USA

2. Cooperative Extension, Virginia State University, 1 Hayden Drive, Petersburg, VA 23806, USA

3. Department of Food Science and Nutrition, Jordan College of Agricultural Science and Technology,California State University, 5300 N Campus Drive, M/S FF17, Fresno, CA 93740, USA

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/4/2/4_2016005/_pdf

Reference36 articles.

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2. 2. Cevallos M. Meat contaminated with resistant bacteria. Available at: http://articles.latimes.com/2011/apr/15/news/la-heb-meat-bacteria-20110415.htm. Accessed September 14, 2014.

3. 3. Chapman PA, Cerdán Malo AT, Ellin M, Ashton R, Harkin. Escherichia coli O157 in cattle and sheep at slaughter, on beef and lamb carcasses and in raw beef and lamb products in South Yorkshire, UK. Int. J Food Microbiol. 2001; 64: 139–150.

4. 4. Elder RO, Keen JE, Siragusa GR, Barkocy-Gallagher GA, Koohmaraie M, Laegreid WW. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing. Proc Natl Acad Sci. 2000; 97: 2999–3003.

5. 5. Nightingale KK, Schukken YH, Nightingale CR, et al. Ecology and transmission of Listeria monocytogenes infecting ruminants and in the farm environment. Appl Environ Microbiol. 2004; 70: 4458–4467.

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