Novel Foodborne Disease Associated with Consumption of Raw Fish, Olive Flounder (Paralichthys olivaceus)-Reference-Cited by-同舟云学术

Novel Foodborne Disease Associated with Consumption of Raw Fish, Olive Flounder (Paralichthys olivaceus)

Published:2014 Issue:4 Volume:2 Page:141-150
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Sugita-konishi Yoshiko¹,Sato Hiroshi²,Ohnishi Takahiro³

Affiliation:

1. Laboratory of Food Hygiene, Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University, Sagamihara, 252-5201, Japan

2. Laboratory of Parasitology, Joint Faculty of Veterinary Medicine, Yamaguchi University, Yamaguchi 753-8515, Japan

3. Division of Microbiology, National Institute of Health Sciences, Setagaya, 158-8501, Japan

Publisher

Food Safety Commission, Cabinet Office

Reference26 articles.

1. 1. Yoshioka A, Sone K. [Surveillance for food poisoning of unknown origin derived from fresh seafood in Japan in 2009]. [Nihon kōshū eisei zasshi] Japanese journal of public health. 2012; 59(9): 693–699. Japanese with English summary.

2. 2. Matsukane Y, Sato H, Tanaka S, Kamata Y, Sugita-Konishi Y. Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea. Parasitol. Res. 2010; 107(4): 865–872.

3. 3. Kawai T, Sekizuka T, Yahata Y, et al. Identification of Kudoa septempunctata as the causative agent of novel food poisoning outbreaks in Japan by consumption of Paralichthys olivaceus in raw fish. Clin Infect Dis. 2012; 54(8): 1046–1052.

4. 4. Yahata Y, Sugita-Konishi Y, Ohnishi T, et al. Kudoa septempunctata-induced gastroenteritis in humans after flounder consumption. Jpn J Infect Dis. 2014., in press.

5. 5. Ohnishi T, Furusawa H, Sako H, et al. Studies on seasonal changes in occurrence of food-borne disease associated with Kudoa septempunctata. Jpn J Food Microbiol. 2013; 30: 125–131.

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