Kudoa septempunctata-Induced Gastroenteritis in Humans after Flounder Consumption in Japan: a Case-Controlled Study

Author:

Yahata Yuichiro1,Sugita-Konishi Yoshiko2,Ohnishi Takahiro3,Toyokawa Takao4,Nakamura Naomi5,Taniguchi Kiyosu6,Okabe Nobuhiko7

Affiliation:

1. Infectious Disease Surveillance Center, National Institute of Infectious Diseases

2. Department of Food and Life Sciences, The Graduate School of Life and Environmental Sciences, Azabu University

3. Division of Microbiology, National Institute of Health Sciences

4. Internal Medicine, Okinawa Prefectural Nanbu Medical Center & Children's Medical Center

5. Global Planning & Administration, Astellas Pharma Global Development

6. Department of Clinical Research, National Mie Hospital

7. Kawasaki City Institute for Public Health

Publisher

Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Reference25 articles.

1. 1. World Health Organization. Biological hazards and associated risks. In: Joint FAO/NACA/WHO Study Group. (ed.). Food Safety Issues Associated with Products from Aquaculture (WHO technical report series: 883). Spain. WHO; 1997. p.9-18.

2. 2. Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. World Review of Fisheries and Aquaculture. In: Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. (ed.). The State of World Fisheries and Aquaculture 2010. Rome: FAO; 2010. p.35-44.

3. 3. McLaughlin JB, DePaola A, Bopp CA, et al. Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters. N Engl J Med. 2005;353:1463-70.

4. 4. Keiser J, Utzinger J. Emerging foodborne trematodiasis. Emerg Infect Dis. 2005;11:1507-14.

5. 5. Hochberg NS, Hamer DH. Anisakidosis: perils of the deep. Clin Infect Dis. 2010;51:806-12.

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