Publisher
Food Safety Commission, Cabinet Office
Reference3 articles.
1. 1. Aoki Y, Matsumoto M, Matsumoto M, Masumura K, Nohmi T. Mutant frequency is not increased in mice orally exposed to sodium dichromate. Food Safety. 2019; 7: 2–10. DOI:10.14252/foodsafetyfscj.2018014
2. 2. Thompson CM, Young RR, Dinesdurage H, et al. Assessment of the mutagenic potential of hexavalent chromium in the duodenum of big blue® rats. Toxicology and Applied Pharmacology. 2017; 330: 48–52. PMID:28687238, DOI:10.1016/j.taap.2017.07.002
3. 3. Cr(VI) in foods, if any, is regarded to be reduced to trivalent chromium due to the chemical reactivity. Thus Cr(VI) in drinking water (mineral water and tap water), but not in foods, was estimated as the sole source.
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