Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant Accident-Reference-Cited by-同舟云学术

Continuous Estimation of Annual Committed Effective Dose of Radioactive Cesium by Market Basket Study in Japan from 2013 to 2019 after Fukushima Daiichi Nuclear Power Plant Accident

Published:2020 Issue:4 Volume:8 Page:97-114
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Nabeshi Hiromi¹,Tsutsumi Tomoaki¹,Imamura Masataka¹,Uekusa Yoshinori¹²,Hachisuka Akiko³,Matsuda Rieko¹⁴,Teshima Reiko¹⁵,Akiyama Hiroshi¹

Affiliation:

1. Division of Foods, National Institute of Health Sciences, Kanagawa, Japan 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

2. Division of Natural Medicines, Faculty of Pharmacy, Keio University, Tokyo, Japan 1-5-30 Shibakoen, Minato-ku, Tokyo 105-8512, Japan

3. Division of Biochemistry, National Institute of Health Sciences, Kanagawa, Japan 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

4. Division of Food Safety Information, National Institute of Health Sciences, Kanagawa, Japan 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-9501, Japan

5. Faculty of Veterinary Medicine, Okayama University of Science, Ehime, Japan 1-3 Ikoinooka, Imabari, Ehime 794-8555, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/8/4/8_D-20-00017/_pdf

Reference28 articles.

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2. 2. Japan Radioisotope Association. Radioisotope Pocket Data Book. 11th ed. [in Japanese] Bunkyo, Tokyo: Japan Rasioisotope Association; 2011:22-100. (ISBN 978-4-89073-211-1).

3. 3. Ministry of Health Labour and Welfare. Handling of foods contaminated by radioactivity [in Japanese]. https://www.mhlw.go.jp/stf/houdou/2r9852000001558e-img/2r9852000001559v.pdf. Accessed May 21, 2020.

4. 4. Ministry of Health Labour and Welfare. Summary of standard values of radioactive materials in foods [in Japanese]. http://www.mhlw.go.jp/shinsai_jouhou/dl/20130417-1.pdf Accessed May 21, 2020.

5. 5. Nabeshi H, Tsutsumi T, Hachisuka A, Matsuda R. Variation in amount of radioactive cesium before and after cooking dry shiitake and beef [in Japanese]. Shokuhin Eiseigaku Zasshi. 2013; 54(1): 65–70. PMID:23470875, DOI:10.3358/shokueishi.54.65

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