Estimation of dietary intake of 90Sr in Japan after the Fukushima Daiichi Nuclear Power Plant accident: market basket study, 2013–2018

Author:

Nabeshi Hiromi1,Hachisuka Akiko2,Matsuda Rieko1,Teshima Reiko13,Akiyama Hiroshi14,Tsutsumi Tomoaki1

Affiliation:

1. Division of Foods, National Institute of Health Sciences, Kawasaki, Japan

2. Division of Biochemistry, National Institute of Health Sciences, Kawasaki, Japan

3. Faculty of Veterinary Medicine, Okayama University of Science, Imabari, Japan

4. Faculty of Pharmaceutical Sciences, Hoshi University, Tokyo, Japan

Funder

Ministry of Health, Labour and Welfare of Japan

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Reference30 articles.

1. ESTIMATION OF EFFECTIVE DOSE CAUSED BY 40K, 90SR AND 137CS IN DAILY FOOD

2. The Chinese Total Diet Study in 1990. Part I. Chemical Contaminants

3. Environmental Radiation Database. 2010. Environmental radioactivity and radiation in Japan. Japanese. [accessed 2022 July 6]. https://www.kankyo-hoshano.go.jp/data/database/#

4. FDA Total Diet Study (TDS): 1991-2017. Analytical Results, Radionuclides, 2003-2017 Analytical Results. [FDA] U.S. Food and Drug Administration. [accessed 2022 July 6]. https://www.fda.gov/food/total-diet-study/analytical-results-total-diet-study

5. Fukushima Prefectural Government. 2015. Results of monitoring inspections of plutonium and radioactive strontium for raw water for drinking water in Fukushima prefecture. [accessed 2022 July 6]. Fukushima, Japan: Fukushima Prefectural Government.

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