Current Trends in Foodborne Human Listeriosis
Author:
Affiliation:
1. Center for Food Safety and Applied Nutrition, US Food and Drug Administration, Laurel, MD 20708, USA
Publisher
Food Safety Commission, Cabinet Office
Link
https://www.jstage.jst.go.jp/article/foodsafetyfscj/6/1/6_2017020/_pdf
Reference25 articles.
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3. 3. HHS Reduce infections caused by Listeria monocytogenes transmitted commonly through food. In: Healthy People 2020 FS, editor. 2014. p. FS-13.
4. 4. Lado BH, Yousef AE. Characteristics of Listeria monocytogenes important to food processors. In: Ryser ET, Marth EH, editors. Listeria, listeriosis and food safety. Third ed. Boca Raton (FL): CRC Press; 2007. p. 157–214.
5. 5. Orsi RH, Wiedmann M. Characteristics and distribution of Listeria spp., including Listeria species newly described since 2009. Appl Microbiol Biotechnol. 2016; 100: 5273–5287. PMID:27129530, DOI:10.1007/s00253-016-7552-2
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