Prevalence and Antimicrobial Resistance of Salmonella serotypes Isolated from Poultry Meat in Japan-Reference-Cited by-同舟云学术

Prevalence and Antimicrobial Resistance of Salmonella serotypes Isolated from Poultry Meat in Japan

Published:2018 Issue:3 Volume:6 Page:126-129
ISSN:2187-8404
Container-title:Food Safety
language:en
Short-container-title:Food Safety

Author:

Mori Tetsuya¹,Okamura Naoko¹,Kishino Kanae¹,Wada Shintaro¹,Zou Bizhen¹,Nanba Toyohiko¹,Ito Takeshi¹

Affiliation:

1. Incorporated Foundation Tokyo Kenbikyo-in, 5-1, Toyomi-cho, Chuo-ku, Tokyo 104-0055, Japan

Publisher

Food Safety Commission, Cabinet Office

Link

https://www.jstage.jst.go.jp/article/foodsafetyfscj/6/3/6_2017019/_pdf

Reference10 articles.

1. 1. National Veterinary Assay Laboratory Ministry of Agriculture, Forestry and Fisheries. A Report on the Japanese Veterinary Antimicrobial Resistance Monitoring System -2008 to 2011-. 2013. Accessed February 14, 2018.

2. 2. Furukawa I, Ishihara T, Teranishi H, et al. Prevalence and characteristics of Salmonella and Campylobacter in retail poultry meat in Japan. Jpn J Infect Dis. 2017; 70: 239–247. PMID:27580577, DOI:10.7883/yoken.JJID.2016.164

3. 3. Taguchi M, Kawahara R, Seto K, Harada T, Kumeda Y. Extended-spectrum β-lactamase- and AmpC β-lactamase-producing Salmonella enterica strains isolated from domestic retail chicken meat from 2006 to 2011. Jpn J Infect Dis. 2012; 65: 555–557. PMID:23183214, DOI:10.7883/yoken.65.555

4. 4. Sasaki Y, Ikeda A, Ishikawa K, et al. Prevalence and antimicrobial susceptibility of Salmonella in Japanese broiler flocks. Epidemiol Infect. 2012; 140: 2074–2081. PMID:22281015, DOI:10.1017/S0950268812000039

5. 5. Iwabuchi E, Yamamoto S, Endo Y, Ochiai T, Hirai K. Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout Japan. J Food Prot. 2011; 74: 270–273. PMID:21333147, DOI:10.4315/0362-028X.JFP-10-215

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