Japanese Regulatory Framework and Approach for Genome-edited Foods Based on Latest Scientific Findings
Author:
Affiliation:
1. National Institute of Health Sciences, 3-25-26 Tonomachi, Kawasaki-ku, Kawasaki City, Kanagawa 210-9501, Japan
Publisher
Food Safety Commission, Cabinet Office
Subject
Pulmonary and Respiratory Medicine,Pediatrics, Perinatology and Child Health
Link
https://www.jstage.jst.go.jp/article/foodsafetyfscj/10/4/10_D-21-00016/_pdf
Reference80 articles.
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3. 3. Olson EN. Toward the correction of muscular dystrophy by gene editing. Proc Natl Acad Sci USA. 2021; 118(22): e2004840117. ,PMID:34074727, DOI:10.1073/pnas.2004840117
4. 4. Cermak T, Doyle EL, Christian M, et al. Efficient design and assembly of custom TALEN and other TAL effector-based constructs for DNA targeting. Nucleic Acids Res. 2011; 39(12): e82. ,PMID:21493687, DOI:10.1093/nar/gkr218
5. 5. Shan Q, Zhang Y, Chen K, Zhang K, Gao C. Creation of fragrant rice by targeted knockout of the OsBADH2 gene using TALEN technology. Plant Biotechnol J. 2015; 13(6): 791–800. ,PMID:25599829, DOI:10.1111/pbi.12312
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