Nondestructive Method for Detection of Mycotoxins in Wheat-Reference-Cited by-同舟云学术

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Nondestructive Method for Detection of Mycotoxins in Wheat

Published:2012 Issue:1 Volume:21 Page:11-19
ISSN:0916-9482
Container-title:Agricultural Information Research
language:
Short-container-title:Agricultural Information Research

Author:

Fujita Kaori,Sugiyama Junichi,Tsuta Mizuki,Kozawa Toru,Shibata Mario,Yoshimura Masatoshi,Kokawa Mito,Kushiro Masayo

Publisher

Japanese Society of Agricultural Informatics

Reference25 articles.

1. Predicting Scab, Vomitoxin, and Ergosterol in Single Wheat Kernels Using Near-Infrared Spectroscopy

2. FAO (2001) Manual on the application of the HACCP system in Mycotoxin prevention and control, Food and Nutrition paper 73.

3. Detection of Deoxynivalenol in Water Solution by Using Excitation-Emission Matrix

4. Detection of Deoxynivalenol Using Fluorescence Excitation–Emission Matrix

5. Non-destructive Measurement of Deoxynivalenol in Wheat Flour Using Fluorescence Fingerprinting

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Detection of Aflatoxins B1, B2, G1 and G2 in Nutmeg Extract Using Fluorescence Fingerprint;Food Science and Technology Research;2013

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