Chloramphenicol Residues in Food Samples: Their Analysis and Stability During Storage-Reference-Cited by-同舟云学术

Chloramphenicol Residues in Food Samples: Their Analysis and Stability During Storage

Published:2003-08 Issue:15 Volume:26 Page:2535-2549
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Ramos Macarena¹,Aranda Angela¹,de Pozuelo Mercedes Martín¹,Reuvers Thea¹

Affiliation:

1. a Unidad de Residuos Zoosanitarios , Centro Nacional de Alimentación , Agencia Española de Seguridad Alimentaria, Ctra.Majadahonda‐Pozuelo, Km 2.2, Majadahonda , Madrid , 28220 , Spain

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1081/JLC-120023799

Reference11 articles.

1. 1994. Council of the European Communities: Off J. Eur. Communities. 1430/94

2. High-performance liquid chromatographic screening and confirmation methods for chloramphenicol residues in meat with off-line cartridge sample clean-up and on-line diode array UV-VIS detection

3. Determination of Chloramphenicol in Chicken Muscle by High Performance Liquid Chromatography and UV-Diode Array Detection

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