Author:
Bekers M.,Marauska M.,Laukevics J.,Grube M.,Vigants A.,Karklina D.,Skudra L.,Viesturs U.
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference33 articles.
1. Bannikova, L. A., Koroleva, N. S. and Selinihina, V. F. 1987.Basic microbiology for dairy industry297Moscow: Agropromizdat. (in Russian)
2. Dietary Fiber: Fact and Fiction
3. Correspondence
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