Plant-Based Milk Alternatives: Nutritional Potential and Challenges
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4590-8_5
Reference71 articles.
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1. A review on current scenario and key challenges of plant-based functional beverages;Food Bioscience;2024-08
2. Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives;Fermentation;2023-05-10
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