Health Effects of Eating Walnuts
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1081/FRI-120028832
Reference31 articles.
1. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol
2. Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
3. Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
4. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
5. Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease
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