The Application of Real-Time PCR to Food and Agricultural Systems. A Review
Author:
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.1081/FBT-120030386
Reference47 articles.
1. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR
2. Frequent contamination of Taq polymerase with DNA
3. Detection of Staphylococcus aureus by polymerase chain reaction amplification of the nuc gene
4. Broad range DNA probes for detecting and amplifying eubacterial nucleic acids
5. Applications and Challenges of Real-Time PCR for the Clinical Microbiology Laboratory
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